White Bean & Olive Tapenade by Nancy Hala Share: Facebook Pinterest Twitter Throwing a cocktail party? You’ll be proud to present this tray of elegant crostini topped with a zingy, flavorful tapenade. And we’ll show you a simple trick for how to top your toast! It’s FREE! Sign up to get Nancy’s favorite salad dressings. Sign me up! Post navigation < Previous EpisodeNext Episode >