Nutty Oat Cookies with Dark Chocolate Drizzle
Lots of good fats, not too much sugar, the right kind of nutty, and draped in dark chocolate. Swoon.
The Pillar Life Kitchen
Plant-Powered Goodness
Cheezy Penne with Mushrooms and Peas
A magical mixture of vegetables and nutritional yeast transforms into the no-cheese sauce of your dreams.
Festive Spinach Salad with Sesame-Honey Vinaigrette
It’s bright, it’s colorful, it looks fancier than it is, and it’s packed with flavor. In short, a perfect salad for your holiday table.
Curried Butternut Squash Soup
Creamy but dairy-free with a deep curry aroma and delicious flavor.
Buddha Bowl
A simply prepared bowl of grains, legumes and vegetables topped with tahini sauce.
Pumpkin Pineapple Smoothie
Earthy pumpkin meets bright pineapple in this fantastic dessert-like smoothie.
Big Salad
Hearty and chock-full of veg. This salad is a meal in itself.
House Salad Dressing #1
Bright and crisp, with plenty of ACV and lemon to wake up your greens.
Gazpacho
It’s the perfect first course: Healthy, light, cool, delicious.
Sautéed Corn with Red Onion
Just three ingredients but a huge amount of flavor. It’s a show stopper.
Vegan Dreamsicle Parfait
A creamsicle-like treat made with chia seeds, cashew cream, oranges, bananas and strawberries.
Fresh Spring Rolls with Two Dipping Sauces
Veggie-and-rice paper wraps served with not one but two tangy dippings sauces.
